Culinary

Our kitchen in the Hotel Johanneshof spoils you with local organic hay milk delicacies at the rich breakfast buffet. In the evening there are regional delicacies at the farmer's buffet or international dishes. We attach particular importance to our beef from Grossarl valley - our farmers with their many alpine pastures are all organic farmers.

 


Culinary delights at the hotel Johanneshof in Grossarl

  • Breakfast buffet with local organic hay milk delicacies

  • 4-course evening menu with a choice of menu options and a large salad buffet
  • Cheese from the board / ice cream from the buffet
  • Gala evening every Sunday including a champagne reception
  • Farmer's buffet (winter)
  • Grill buffet on our beautiful terrace (summer)
  • Cake buffet (in the afternoon)
  • Ice cream buffet (in the afternoon)
  • Italian buffet
  • Hearty ski snack (afternoon, winter)
Culinary delights at the hotel Johanneshof in Grossarl
Culinary delights at the hotel Johanneshof in Grossarl

Special Wishes

We are happy to fulfill special requests such as gluten-free, vegetarian and lactose-free food as part of the pampering board! Holiday time is children's time and therefore there is also a children's buffet and children's menu to choose from.


Tip: On Tuesdays in summer there is always the opportunity to go on a hike with the host family, where, after the efforts of the host, Lenz, there is a homemade Kaiserschmarrn.

Special Wishes